Spinach with Cream
Experience the ultimate comfort food with this luxurious Spinach with Cream recipe, a creamy and flavorful side dish that's perfect for any occasion. Featuring tender wilted spinach coated in a velvety sauce of heavy cream, butter, and Parmesan cheese, this dish takes simple ingredients to gourmet heights. A hint of garlic and a dash of nutmeg add aromatic depth, making each bite irresistibly rich and satisfying. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknights or special dinners. Serve it alongside roasted chicken, grilled steak, or as a decadent addition to your holiday table. This creamy spinach recipe is a guaranteed crowd-pleaser, combining healthy greens with indulgent flavor for a dish that everyone will love.
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Pat it dry with a clean kitchen towel or paper towels.
In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
Add the spinach to the skillet in batches, allowing it to wilt before adding more. Stir the spinach continuously until all of it is wilted and tender, about 4-5 minutes.
Once the spinach has cooked down, pour in the heavy cream and stir well to combine. Allow the mixture to simmer gently for 2-3 minutes, letting the cream thicken slightly.
Stir in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Mix thoroughly until the cheese has melted and the cream sauce is smooth and coats the spinach evenly.
Taste and adjust seasoning as needed. If the sauce is too thick, you can add a splash of cream or water to reach your desired consistency.
Remove from heat and transfer the spinach with cream to a serving dish. Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 0.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 705 mg | 54% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
