Spinach Tomato Tortellini
Indulge in the creamy, comforting flavors of Spinach Tomato Tortellini, a one-pan delight that's as quick to make as it is satisfying. Featuring tender cheese tortellini tossed in a luscious garlic-Parmesan cream sauce, this dish is elevated with the vibrant freshness of cherry tomatoes and wilted spinach. Ready in just 25 minutes, this recipe combines the richness of heavy cream and melted Parmesan with the herbaceous warmth of Italian seasoning, creating a restaurant-quality meal at home. Perfect for busy weeknights or elegant dinners, this vegetarian pasta recipe is a surefire crowd-pleaser. Serve it with a sprinkle of extra Parmesan and a touch of red pepper flakes for a flavorful finish.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 2 cups Cherry tomatoes, halved
- 4 cups Fresh spinach, roughly chopped
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they soften and release their juices.
Stir in the chopped spinach and cook for another 2-3 minutes until the spinach wilts.
Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Reduce the heat to low.
Add the grated Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir until the cheese melts and the sauce becomes creamy.
Add the cooked tortellini to the skillet and toss to coat evenly in the sauce.
Cook for an additional 2-3 minutes to heat the tortellini through.
Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 188.6 g | 69% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 11.9 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1687 mg | 130% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
