Spinach Tomato Quesadillas with 3 Cheeses
Satisfy your craving for cheesy comfort with these irresistible Spinach Tomato Quesadillas with 3 Cheeses! This quick and easy recipe combines the vibrant, fresh flavors of sautéed spinach and juicy cherry tomatoes with a decadent trio of cheeses—melty mozzarella, sharp cheddar, and tangy feta—nestled inside golden, crispy flour tortillas. Perfect for a 20-minute meal or a satisfying appetizer, these quesadillas are elevated with a hint of seasoning and optional red pepper flakes for a spicy kick. Serve them with your favorite dips like guacamole or salsa for a deliciously customizable dish that’s as easy to make as it is irresistible to eat. Perfect for lunch, dinner, or snack time, this recipe is a must-try for busy weeknights and family gatherings alike!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 4 cups Fresh spinach
- 1 cup Cherry tomatoes (halved)
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Crumbled feta cheese
- 2 tablespoons Butter (or olive oil)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: Red pepper flakes
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of butter or olive oil.
Add the spinach to the skillet and sauté for 1-2 minutes until just wilted. Remove from the skillet and set aside in a bowl.
Wipe the skillet clean and return it to medium heat.
Lay one flour tortilla flat in the skillet and sprinkle an even layer of mozzarella cheese over half of the tortilla.
Add a layer of sautéed spinach and cherry tomato halves over the cheese, followed by a sprinkle of cheddar and feta cheeses.
Season with a pinch of salt, black pepper, and optional red pepper flakes for a bit of heat.
Fold the tortilla in half to create a half-moon shape, gently pressing down to hold the filling in place.
Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is melted.
Repeat with remaining tortillas and ingredients, adding more butter or oil to the skillet as needed.
Allow the quesadillas to rest for 1 minute, then cut into wedges and serve warm. Optional: Serve with sour cream, salsa, or guacamole on the side.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 552 mg | 42% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
