Spinach Stuffed Salmon
Elevate your weeknight dinner with this irresistible Spinach Stuffed Salmon recipe, a harmonious blend of tender salmon fillets, creamy spinach filling, and zesty seasonings. Perfectly seasoned with garlic, lemon juice, and paprika, each fillet is stuffed with a luscious mixture of sautéed spinach, cream cheese, and Parmesan, creating a dish that's both indulgent and nutritious. Ready in just 35 minutes, this oven-baked salmon is as simple to prepare as it is elegant, making it ideal for everything from family dinners to special occasions. Pair it with roasted vegetables or a light side salad for a complete meal that’s sure to impress. This easy stuffed salmon recipe is the perfect way to add a gourmet touch to your seafood repertoire!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 cups fresh spinach
- 4 ounces cream cheese, softened
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach, cream cheese, parmesan cheese, lemon juice, salt, and black pepper. Mix until well blended.
Take the salmon fillets and carefully cut a pocket into the side of each fillet without cutting all the way through.
Stuff each salmon fillet with an equal amount of the spinach mixture, pressing gently to seal the pocket.
Place the stuffed salmon fillets on the prepared baking sheet. Sprinkle the tops with paprika for added color and flavor.
Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let rest for 2 minutes before serving.
Serve warm and enjoy your flavorful Spinach Stuffed Salmon!
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 4.6 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1069 mg | 82% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
