Spinach Stuffed Cucumber Cases
Brighten up your appetizer game with these delightful Spinach Stuffed Cucumber Cases! Perfect as a refreshing snack or elegant party starter, this low-carb recipe combines the crispness of hollowed cucumber "cases" with a creamy, flavorful filling of sautéed spinach, tangy cream cheese, garlic, and a hint of lemon. Garnished with a sprinkle of Parmesan and fresh parsley, these bite-sized delights are both visually stunning and irresistibly delicious. Ready in just 25 minutes, this easy-to-make dish captures the perfect balance of fresh and savory flavors, making it ideal for summer gatherings, brunch spreads, or healthy snacking. Prep these ahead of time and serve chilled for a cool, satisfying bite that’s sure to impress your guests!
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Recipe Information
Ingredients
- 2 large Cucumber
- 2 cups Fresh spinach
- 4 oz Cream cheese
- 1 clove Garlic
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
- 1 tsp Chopped fresh parsley
- 2 tbsp Grated Parmesan cheese
Instructions
Wash the cucumbers and pat them dry. Slice the cucumbers into 3-inch-long segments.
Using a small spoon or melon baller, carefully hollow out the center of each cucumber segment, leaving the bottom intact to create a 'case.' Set aside.
Heat a medium skillet over medium heat and add the olive oil.
Mince the garlic clove and sauté it in the olive oil until fragrant, about 30 seconds.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
In a mixing bowl, combine the cream cheese, cooked spinach, salt, black pepper, lemon juice, and half of the grated Parmesan cheese.
Mix until the filling is smooth and well incorporated.
Spoon the spinach filling into each hollowed cucumber case, packing it gently but firmly.
Sprinkle the remaining Parmesan cheese and freshly chopped parsley over the top of the filled cucumbers for garnish.
Serve immediately as a refreshing appetizer or chill for 15 minutes in the refrigerator before serving for a cool, crisp bite.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 124 mg | 42% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 17.8 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
