Spinach Shrimp Dip
Indulge in the creamy, savory goodness of Spinach Shrimp Dip—a show-stopping appetizer that's perfect for any gathering! Packed with tender, garlicky shrimp, wilted spinach, and a delectable blend of cream cheese, sour cream, and melted mozzarella, this dip is irresistibly rich and comforting. Hints of Parmesan, a touch of paprika, and a splash of fresh lemon juice elevate its flavor, making every bite tangy and satisfying. Baked to golden, bubbly perfection in just 25 minutes, it’s a quick, crowd-pleasing dish you can pair with tortilla chips, crackers, or fresh veggies. Whether you're hosting game day, a holiday party, or simply treating yourself, this shrimp and spinach dip is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup shrimp (peeled, deveined, and chopped)
- 2 cups fresh spinach (roughly chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped shrimp to the skillet and cook for 2-3 minutes until they turn pink. Stir in the lemon juice, paprika, salt, and black pepper. Remove from heat and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
Fold in the chopped spinach, cooked shrimp mixture, shredded mozzarella cheese, and Parmesan cheese. Mix until all ingredients are well incorporated.
Transfer the dip mixture to an oven-safe baking dish. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, pita bread, crackers, or fresh vegetables.
Nutrition Facts
Calories |
3051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.3 g | 338% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1065 mg | 355% | |
| Sodium | 3748 mg | 163% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 24.5 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2004 mg | 154% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
