Spinach Scrambler Pizza
Transform your breakfast game with this irresistible Spinach Scrambler Pizza—an easy, protein-packed recipe that’s perfect for any time of day! Featuring a crispy pre-made pizza crust as the base, this creative dish layers fluffy scrambled eggs, sautéed fresh spinach, and a duo of melty mozzarella and Parmesan cheeses. A hint of garlic powder and optional red pepper flakes add a flavorful kick, while a quick 15-minute prep time makes it ideal for busy mornings or casual weeknight dinners. Whether you’re serving it for brunch or dinner, this wholesome, savory twist on classic pizza is sure to delight both kids and adults.
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Recipe Information
Ingredients
- 1 piece Pre-made pizza crust
- 2 tablespoons Olive oil
- 2 cups Fresh spinach
- 4 pieces Large eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat if not using a pizza stone.
Place the pre-made pizza crust on the baking sheet or pizza stone. Brush 1 tablespoon of olive oil evenly over the surface of the pizza crust.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring frequently, until the eggs are just softly scrambled. Remove from heat and set aside. Do not overcook as they will cook further in the oven.
Sprinkle the shredded mozzarella cheese evenly over the pizza crust, leaving a small border around the edges.
Distribute the wilted spinach and scrambled eggs evenly on top of the mozzarella cheese.
Sprinkle garlic powder and grated Parmesan cheese over the toppings. Add a pinch of red pepper flakes if you like a bit of heat.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into pieces and serve immediately. Enjoy your Spinach Scrambler Pizza!
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.5 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1280 mg | 98% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
