Spinach Salad with White Stilton and Fruit
Delight your taste buds with this vibrant Spinach Salad with White Stilton and Fruit, a masterpiece of flavors and textures that's perfect for any occasion. Featuring tender baby spinach as the base, this salad is elevated with crumbled White Stilton cheese infused with fruits like cranberries or apricots, adding a creamy, tangy element. Juicy strawberries and blueberries bring bursts of freshness, while toasted walnuts lend a satisfying crunch. Thinly sliced red onion adds a subtle zing, all tied together with a drizzle of balsamic vinaigrette. Ready in just 15 minutes and packed with wholesome ingredients, this refreshing salad offers a perfect balance of sweet, savory, and nutty notes, making it an irresistible choice for lunch, dinner, or a festive gathering.
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Recipe Information
Ingredients
- 6 cups baby spinach
- 4 oz White Stilton cheese with fruit (e.g., cranberries or apricots)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 0.25 cup red onion, thinly sliced
- 0.5 cup walnuts, toasted
- 0.25 cup balsamic vinaigrette
Instructions
Wash and dry the baby spinach thoroughly, then place it in a large salad bowl.
Crumble the White Stilton cheese into small pieces and add it to the salad bowl.
Add the sliced strawberries, blueberries, and thinly sliced red onion to the bowl.
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool slightly before adding them to the salad.
Drizzle the balsamic vinaigrette over the salad just before serving.
Toss the salad gently to combine all ingredients, ensuring the fruits and cheese are evenly distributed.
Serve immediately and enjoy the blend of flavors and textures!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 90.7 g | 33% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 57.5 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
