Spinach Salad with Salmon
Elevate your salad game with this vibrant Spinach Salad with Salmon, a perfect harmony of fresh, nutrient-packed ingredients and bold flavors. Tender, perfectly pan-seared salmon crowns a bed of crisp baby spinach, juicy cherry tomatoes, creamy avocado, and tangy crumbled feta cheese. Slivered almonds add a satisfying crunch, while a zesty lemon-honey-Dijon dressing ties it all together with a refreshing burst of flavor. Ready in under 30 minutes, this healthy and elegant dish is perfect for a quick lunch, a light dinner, or impressing guests at your next gathering. Loaded with omega-3s, protein, and fiber, this salmon salad is as wholesome as it is delicious—your ultimate choice for fresh, balanced eating.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 cups Fresh baby spinach
- 2 pieces Salmon fillet
- 3 tablespoons Olive oil
- 1 Lemon
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 0.5 Red onion
- 1 Avocado
- 0.25 cup Crumbled feta cheese
- 2 tablespoons Slivered almonds
Instructions
Season the salmon fillets with 1 teaspoon of salt and 0.5 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and let it rest.
While the salmon is cooking, prepare the dressing. In a small bowl, whisk together the juice of 1 lemon, 1 tablespoon of olive oil, honey, Dijon mustard, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper until smooth and well combined.
In a large salad bowl, combine the fresh baby spinach, halved cherry tomatoes, thinly sliced red onion, diced avocado, crumbled feta cheese, and slivered almonds.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Divide the salad onto two plates or bowls. Top each portion with a cooked salmon fillet.
Serve immediately and enjoy this fresh, healthy dish!
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.1 g | 89% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 256 mg | 20% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
