Spinach Salad with Creamy Raspberry Dressing
Brighten up your mealtime with a vibrant Spinach Salad with Creamy Raspberry Dressing! This quick and easy recipe combines fresh spinach leaves, tart raspberries, and a luscious homemade dressing made from Greek yogurt, honey, and white wine vinegar for the perfect balance of sweet and tangy flavors. Topped with crunchy toasted almonds, tangy feta cheese, and sliced red onions, this salad is a stunning blend of textures and tastes. Ready in just 15 minutes with no cooking required, it’s a refreshing and healthy choice for any occasion. Perfect as a light main dish or a colorful addition to your table, this recipe is a must-try for fans of fresh, seasonal ingredients.
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Recipe Information
Ingredients
- 6 cups Fresh spinach leaves
- 1 cup Raspberries (fresh or frozen, plus more for garnishing)
- 0.25 cup Greek yogurt (plain, unsweetened)
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 2 tablespoons White wine vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Red onion (thinly sliced)
- 0.25 cup Slivered almonds (toasted)
- 0.5 cup Feta cheese (crumbled)
Instructions
Rinse and drain the fresh spinach leaves to remove any dirt, then pat them dry using a clean kitchen towel or paper towels.
In a blender or food processor, combine 1 cup of raspberries, Greek yogurt, olive oil, honey, white wine vinegar, salt, and black pepper.
Blend the ingredients until smooth and creamy. Taste and adjust seasoning if needed, adding more honey for sweetness or vinegar for tanginess.
Place the spinach leaves in a large serving bowl.
Toss the spinach with the creamy raspberry dressing until evenly coated. Reserve some dressing for drizzling over the top if desired.
Arrange the red onion slices, toasted slivered almonds, crumbled feta cheese, and a handful of fresh raspberries on top of the salad as garnishes.
Serve immediately for the best taste and texture. Optionally, serve extra dressing on the side for guests to add as desired.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2064 mg | 90% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 52.5 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 915 mg | 70% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
