Spinach Salad W Green Onion Vinaigrette
Brighten up your table with this fresh and vibrant Spinach Salad with Green Onion Vinaigrette, a light yet flavorful dish that’s ready in just 15 minutes! Packed with nutrient-rich baby spinach, juicy cherry tomatoes, crisp cucumber, and creamy crumbled feta, this salad gains a satisfying crunch from toasted slivered almonds. The star of the show is the tangy homemade green onion vinaigrette, made with olive oil, apple cider vinegar, a hint of honey, and Dijon mustard, adding a zesty, aromatic flair to every bite. Perfect as a side dish or a standalone meal, this recipe is an ideal choice for healthy eating without compromising on taste. Try it today for a wholesome, refreshing salad that’s as easy to prepare as it is delicious!
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Recipe Information
Ingredients
- 6 cups Baby spinach
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Slivered almonds, toasted
- 3 stalks Green onions, chopped
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the baby spinach thoroughly and pat dry. Place it in a large salad bowl.
Slice the cherry tomatoes in half and add them to the salad bowl.
Peel and dice the cucumber into small cubes and add it to the bowl.
Top the salad with crumbled feta cheese and toasted slivered almonds. Set aside.
In a small mixing bowl or jar, combine the chopped green onions, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk the ingredients together until the vinaigrette is emulsified and smooth. Alternatively, you can shake the jar vigorously if using a lid.
Drizzle the green onion vinaigrette over the spinach salad and toss gently to ensure the salad is evenly coated.
Serve immediately and enjoy your fresh and flavorful spinach salad!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2719 mg | 118% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 17.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 893 mg | 69% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
