Spinach Salad Dressing
Elevate your salads with this quick and irresistible Spinach Salad Dressing, a perfect blend of tangy, sweet, and savory flavors crafted in just 5 minutes! Featuring rich olive oil, zesty balsamic vinegar, and a touch of golden honey for natural sweetness, this dressing is balanced beautifully with Dijon mustard and minced garlic for a bold, aromatic kick. The addition of salt and freshly cracked black pepper ensures every bite is perfectly seasoned. Whether whisked in a bowl or shaken in a jar, this homemade dressing emulsifies into a velvety texture that clings perfectly to tender spinach leaves or any fresh greens. Ideal for busy weeknights or elegant gatherings, this versatile dressing is sure to become a staple in your kitchen. Plus, it stores well for up to a week in the fridge—ready to pour over your next salad masterpiece!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel one garlic clove and finely mince it or press it through a garlic press.
In a small mixing bowl or a jar with a lid, combine the olive oil and balsamic vinegar.
Add the honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously until fully emulsified, or if using a jar, seal it tightly and shake well until combined.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or honey to your preference.
Serve immediately over fresh spinach or your favorite salad. Store any leftovers in the refrigerator for up to one week. Shake or stir well before using after refrigeration.
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 41.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
