Spinach Rollups
Delight your taste buds with these irresistible Spinach Rollups, a quick and easy appetizer perfect for any gathering! Featuring a creamy, cheesy filling of fresh spinach, cream cheese, sour cream, mozzarella, and Parmesan, these bite-sized treats are wrapped in soft flour tortillas and baked to golden perfection. Enhanced with a touch of garlic powder and black pepper, these rollups pack a punch of flavor in every bite. Ready in just 25 minutes, they’re an effortless yet elegant snack ideal for parties, game days, or family occasions. Serve them warm for a melty, savory delight that will leave everyone reaching for seconds! Perfect for appetizer recipes and finger foods that impress.
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Recipe Information
Ingredients
- 3 cups Fresh spinach leaves
- 8 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Flour tortillas (10-inch)
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Blanch the spinach by placing it in a pot of boiling water for 30 seconds, then transfer it immediately to a bowl of ice water to cool. Drain and squeeze out excess water, then chop the spinach finely.
In a medium mixing bowl, combine the chopped spinach, cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Mix until well combined and smooth.
Lay a tortilla flat on a clean surface. Spread 1/4 of the spinach mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly into a log. Repeat the process with the remaining tortillas and spinach mixture.
Using a sharp knife, cut each tortilla roll into 1-inch pieces to create bite-sized rollups.
Place the rollups cut-side up on the prepared baking sheet. Brush the tops lightly with melted butter.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the cheese is bubbling.
Remove from the oven and allow to cool slightly before serving. Serve warm or at room temperature as an appetizer or snack.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 4892 mg | 213% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 14.0 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1600 mg | 123% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
