Spinach Red Pepper Crostini
Elevate your appetizer game with Spinach Red Pepper Crostini, a vibrant and savory bite-sized delight that's perfect for parties or casual gatherings. This easy-to-make recipe pairs golden, olive oil-brushed crostini with a luscious layer of seasoned ricotta cheese and a topping of sautéed spinach and roasted red peppers. A hint of garlic, a touch of red pepper flakes, and optional Parmesan cheese bring a burst of flavor to every bite. Ready in just 25 minutes and ideal for six servings, these crostini are a crowd-pleasing combination of fresh ingredients, creamy textures, and crispy, toasted baguette. Perfect as a quick appetizer or a light snack!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 4 cups Fresh spinach
- 1 cup Roasted red peppers
- 1 cup Ricotta cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes
- 0.25 cup Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and place them on a baking sheet.
Brush each slice with olive oil on one side and bake for 5-7 minutes until golden and slightly crispy. Remove and set aside.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Add the fresh spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
Dice the roasted red peppers into small pieces and add them to the cooled spinach mixture.
In a small bowl, mix the ricotta cheese with salt, black pepper, and red pepper flakes.
To assemble, spread a small spoonful of the ricotta mixture onto each toasted baguette slice.
Top the ricotta with a spoonful of the spinach and roasted red pepper mixture.
If desired, sprinkle grated Parmesan cheese on top of each crostini.
Serve immediately or at room temperature as a delicious appetizer.
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 15.6 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2058 mg | 158% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
