Spinach Puff Yummy Not Healthy
Indulge in the ultimate comfort food with these decadent Spinach Puff Yummy Not Healthy snacks! Perfectly crisp and buttery puff pastry encases a rich and cheesy filling of cream cheese, mozzarella, Parmesan, and hearty spinach, creating a savory treat that’s impossible to put down. Enhanced with minced garlic and a touch of seasoning, these flaky, golden puffs are brushed with egg and melted butter for an irresistible finish. They’re quick to prepare, taking only 20 minutes of prep time, and bake to perfection in just 25 minutes. Ideal as a crowd-pleasing appetizer or a sinful snack, these spinach puffs are unapologetically indulgent and every bit worth the calories. Whether you're hosting a gathering or treating yourself, this recipe delivers big on flavor and satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 10 oz Frozen chopped spinach
- 8 oz Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 2 tbsp Unsalted butter, melted
- 1 large Egg
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the frozen puff pastry sheets and spinach according to the package instructions. Ensure the spinach is fully drained by squeezing out excess water.
In a mixing bowl, combine the drained spinach, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well incorporated.
Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into 6 equal squares.
Place a generous spoonful of the spinach mixture in the center of each square.
Fold each square diagonally to create a triangle. Press the edges together with a fork to seal.
Beat the egg in a small bowl and brush it over the tops of the puffs for a golden finish. Optionally, brush lightly with melted butter for extra richness.
Arrange the puffs on the lined baking sheet, leaving space between each.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden and flaky.
Remove from the oven, let cool slightly, and serve warm. Enjoy the cheesy, buttery goodness!
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 4915 mg | 214% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.6 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2345 mg | 180% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
