Spinach Madelaine
Transform your dinner table with the irresistible flavors of Spinach Madelaine, a rich and creamy baked spinach casserole that’s perfect for family dinners or holiday feasts. Featuring tender wilted spinach enveloped in a velvety cheddar cheese sauce spiced with cayenne and garlic powder, this Southern classic is topped with buttery breadcrumbs for a delightful crunch. Ready in just under an hour, this dish combines comfort and elegance, making it an excellent side for roasted meats or a stand-alone vegetarian main. With its vibrant flavor and golden-brown crust, Spinach Madelaine is a crowd-pleaser that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 900 grams fresh spinach
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 medium onion, finely chopped
- 1.5 cups milk
- 1 teaspoon garlic powder
- 0.5 teaspoons cayenne pepper
- 200 grams grated sharp cheddar cheese
- 0.5 cups fresh breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoons hot sauce (optional)
Instructions
Thoroughly wash the spinach and remove any tough stems. Cook it in boiling water for 2-3 minutes until wilted, then drain well, squeezing out excess liquid. Chop the spinach roughly and set aside.
Preheat your oven to 375°F (190°C).
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Sprinkle the flour over the onions and stir constantly for 1-2 minutes to cook out the raw flour taste.
Slowly whisk in the milk, ensuring that the mixture stays smooth. Cook for 2-3 minutes, stirring often, until the sauce thickens.
Add garlic powder, cayenne pepper, salt, and black pepper to the sauce, stirring to combine. Then, stir in the grated cheddar cheese until melted and smooth.
Fold the chopped spinach into the cheese sauce, making sure it’s evenly coated. If desired, stir in the hot sauce for an extra kick.
Transfer the spinach mixture to a greased baking dish and spread it evenly.
In a small bowl, mix the breadcrumbs with a drizzle of melted butter (optional) to moisten them slightly. Sprinkle the breadcrumbs evenly over the spinach.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy this creamy, flavorful dish as a side or main course!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 5716 mg | 249% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 29.7 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 2911 mg | 224% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
