Spinach Like You Have Never Had
Elevate your spinach game with "Spinach Like You Have Never Had," a creamy, flavor-packed masterpiece that transforms this humble leafy green into a show-stopping side dish. Featuring fresh spinach wilted to perfection and paired with a luscious sauce of heavy cream, Parmesan cheese, and a hint of nutmeg, this recipe is infused with aromatic garlic, lemon zest, and a touch of spice from crushed red chili flakes. A quick sauté in olive oil and butter gives the spinach a rich, velvety texture, while the balance of bright citrus and warm spices creates a depth of flavor that’s utterly unforgettable. Ready in just 25 minutes, this easy yet decadent dish makes the perfect accompaniment to grilled proteins, pasta, or roasted vegetables. Rediscover the joy of spinach with this creamy, zesty, and irresistible creation!
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Recipe Information
Ingredients
- 500 grams fresh spinach leaves
- 3 pcs garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 150 milliliters heavy cream
- 60 grams freshly grated Parmesan cheese
- 1 teaspoon lemon zest
- 0.5 teaspoons crushed red chili flakes
- 0.25 teaspoons nutmeg (freshly grated)
- to taste salt
- to taste black pepper
Instructions
Wash the fresh spinach thoroughly under cold water, then pat dry or use a salad spinner.
Peel and finely mince the garlic cloves.
Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic.
Turn the heat to medium-high and add the spinach to the skillet, a handful at a time. Stir gently until the spinach is wilted, about 3-4 minutes.
Reduce the heat to medium-low and pour in the heavy cream. Stir to combine, and let the mixture simmer for 2-3 minutes until slightly thickened.
Add the Parmesan cheese, lemon zest, red chili flakes, and nutmeg. Stir until the cheese is melted and the sauce is creamy.
Season with salt and black pepper to taste. Adjust the seasoning as needed.
Remove the skillet from the heat and transfer the spinach and sauce to a serving dish.
Serve immediately, either as a side dish or a complement to grilled proteins or pasta. Enjoy the vibrant flavors of spinach like never before!
Nutrition Facts
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 3729 mg | 162% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 1.8 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1198 mg | 92% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
