Spinach Feta Bread a B M
Elevate your bread game with this irresistibly savory Spinach Feta Bread, tailored for your bread machine (ABM). Brimming with nutritious fresh spinach and the tangy creaminess of crumbled feta cheese, this recipe strikes the perfect balance between wholesome and indulgent. A touch of honey lends subtle sweetness, while olive oil ensures a delightfully soft crumb. Simply layer the ingredients in your bread machine, and let it handle the mixing, kneading, and baking for a hassle-free experience. Perfect for brunch spreads, hearty sandwiches, or as a flavorful side, this easy homemade bread will quickly become a household favorite!
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 1 cup Fresh spinach, chopped and packed
- 0.5 cup Feta cheese, crumbled
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
In your bread machine pan, add the ingredients in the following order: warm water, olive oil, and honey.
Sprinkle the salt evenly over the liquid ingredients.
Add the chopped spinach and crumbled feta cheese, ensuring they are distributed evenly.
Pour the bread flour into the pan, completely covering the wet ingredients and spinach mixture.
Make a small well in the center of the flour and add the active dry yeast, being careful to keep it from coming into contact with any liquid.
Insert the bread pan into the bread machine and select the 'Basic' or 'White Bread' setting. For crust, choose your preference (light, medium, or dark).
Press 'Start' to begin the mixing, kneading, and baking cycle. The bread machine will take care of the work for you.
Once the cycle is complete and the bread is fully baked, carefully remove the bread pan. Let the bread cool for about 10-15 minutes before removing it from the pan.
Transfer the loaf to a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 4865 mg | 212% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 20.5 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 680 mg | 52% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
