Spinach Dip Ii
Treat your taste buds to the ultimate creamy indulgence with Spinach Dip II, a rich and savory appetizer perfect for any gathering. This irresistible baked dip combines thawed chopped spinach with a creamy blend of sour cream, mayonnaise, and cream cheese, heightened by the flavorful addition of grated Parmesan, minced garlic, and a golden layer of melted mozzarella cheese on top. Optional water chestnuts provide a delightful crunch, taking this classic spinach dip to the next level. Ready in just 40 minutes, this warm and bubbly dip pairs beautifully with tortilla chips, crackers, or fresh vegetables, making it an ideal centerpiece for parties, game nights, or cozy evenings in. Bursting with cheesy, garlicky goodness, Spinach Dip II is sure to leave your guests coming back for more.
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 1 cup Sour cream
- 1 cup Mayonnaise
- 8 ounces Cream cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 cup Chopped water chestnuts (optional)
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out all excess moisture using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the sour cream, mayonnaise, and cream cheese. Use a hand mixer or spoon to mix until smooth and creamy.
Stir in the grated Parmesan cheese, minced garlic, and chopped water chestnuts (if using). Mix well.
Add the thawed and drained spinach to the mixture and stir until evenly combined.
Season with salt and ground black pepper. Adjust seasoning to taste.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is golden brown on top.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or a variety of sliced vegetables for dipping.
Nutrition Facts
Calories |
3981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.1 g | 444% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5076 mg | 221% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 37.1 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2629 mg | 202% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3116 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
