Spinach Cottage Casserole
Discover the ultimate comfort food with this Spinach Cottage Casserole, a wholesome and flavorful dish that's perfect for weeknight dinners or cozy gatherings. Packed with nutrient-rich fresh spinach, creamy cottage cheese, and melty mozzarella, this casserole offers a delightful balance of health and indulgence. A golden topping of Parmesan and breadcrumbs adds a satisfying crunch, while aromatic sautéed onions, garlic, and a hint of oregano elevate every bite. Easy to prepare in under an hour, this baked casserole is a surefire way to bring a hearty, vegetarian entrée to your table. Serve it warm and watch it disappear—an irresistible option for spinach lovers and cheese enthusiasts alike!
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Recipe Information
Ingredients
- 500 grams Fresh spinach
- 1 cup Cottage cheese
- 2 large Eggs
- 1 cup Shredded mozzarella cheese
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a medium-sized casserole dish and set aside.
Wash the spinach and remove any tough stems. Steam the spinach in a large pot with a small amount of water for 2-3 minutes, until wilted. Drain well and squeeze out excess moisture. Roughly chop the spinach and set aside.
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently.
In a large mixing bowl, combine the cottage cheese, eggs, oregano, salt, and black pepper. Mix until well blended.
Add the wilted spinach, sautéed onion, shredded mozzarella cheese, and half of the breadcrumbs to the cottage cheese mixture. Stir until evenly combined.
Transfer the mixture to the prepared casserole dish and smooth out the top with a spatula.
In a small bowl, mix the remaining breadcrumbs with the grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the casserole is set in the center.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Spinach Cottage Casserole hot!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 5152 mg | 224% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 29.7 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1759 mg | 135% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
