Spinach Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Spinach Cheese Stuffed Mushrooms! Plump button mushroom caps are generously filled with a creamy blend of sautéed spinach, garlic, cream cheese, and a trio of Parmesan and mozzarella cheeses, offering a savory, melt-in-your-mouth bite every time. Baked to golden perfection and optionally topped with crispy breadcrumbs for added crunch, these delectable stuffed mushrooms are a crowd-pleasing appetizer or side dish ideal for any occasion. Ready in under an hour, this easy-to-make recipe is bursting with comforting, cheesy flavors and the earthy richness of mushrooms. Perfect for holiday parties, dinner gatherings, or as a satisfying snack, these stuffed mushrooms are a surefire way to impress family and guests alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 2 cups Fresh spinach
- 4 ounces Cream cheese
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Carefully clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and chop the stems finely.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems, minced garlic, and fresh spinach. Cook until the spinach is wilted and the liquid from the mushrooms has evaporated, about 4-5 minutes.
In a medium mixing bowl, combine the cooked spinach mixture, cream cheese, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well blended and creamy.
Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil. Place the caps, cavity-side up, on the prepared baking sheet.
Fill each mushroom cap generously with the spinach cheese mixture, ensuring that it mounds slightly over the top.
Optional: Sprinkle breadcrumbs over the stuffed mushrooms for added texture and a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and lightly browned.
Remove from the oven and let cool for a few minutes before serving. Enjoy your Spinach Cheese Stuffed Mushrooms as an appetizer or side dish!
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2737 mg | 119% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1039 mg | 80% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
