Spinach Cheese Stuffed Eggs
Elevate your appetizer game with these irresistible Spinach Cheese Stuffed Eggs—a creamy, cheesy twist on the classic deviled egg. These gems feature perfectly boiled eggs stuffed with a luscious filling of sautéed garlic spinach, rich cream cheese, and tangy Parmesan, creating a harmony of fresh and savory flavors. The yolk-spinach mixture is blended to silky perfection, then piped into tender egg white halves for an eye-catching presentation, finished with a sprinkle of smoked paprika for a pop of color and flavor. Ready in just 25 minutes, this protein-packed appetizer is perfect for parties, brunches, or a satisfying snack. With simple ingredients and gourmet flair, these stuffed eggs are sure to impress your guests while satisfying every craving!
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Spinach (fresh)
- 2 tablespoons Cream cheese
- 2 tablespoons Parmesan cheese (grated)
- 1 clove Garlic (minced)
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 0.5 teaspoon Paprika (for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 9 minutes.
Transfer the eggs to a bowl of ice water and let them cool completely, about 5 minutes. Peel the eggs carefully and cut them in half lengthwise.
Scoop the yolks into a mixing bowl and set the egg white halves aside, face up, on a serving plate.
Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat and let it cool slightly.
Finely chop the cooked spinach and add it to the mixing bowl with the egg yolks. Add the cream cheese, grated Parmesan cheese, salt, and black pepper. Mix until smooth and creamy.
Spoon or pipe the spinach cheese mixture into the hollow centers of each egg white half, dividing evenly among all the eggs.
Sprinkle paprika on top for garnish and optionally chill the eggs for 10-15 minutes before serving.
Serve and enjoy your Spinach Cheese Stuffed Eggs!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1154 mg | 385% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.5 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 345 mg | 27% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
