Indulge in the creamy, cheesy goodness of Spinach Cheese Ranch Delight Rsc—an irresistible baked dish that’s perfect for any occasion! Packed with fresh spinach, rich cream cheese, tangy sour cream, and the bold flavors of ranch seasoning, this recipe marries comfort and flavor in every bite. Topped with a golden layer of breadcrumbs and Parmesan, it bakes to perfection with bubbling, oozy mozzarella in the mix. Ready in just 40 minutes, this dish is an easy yet impressive option for family dinners, potlucks, or as a savory appetizer. Serve it warm with crusty bread, crackers, or even as a side dish—this indulgent treat is sure to be a crowd-pleaser!
Preheat your oven to 190°C (375°F) and grease a medium-sized baking dish with butter or cooking spray.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the fresh spinach to the skillet in batches, allowing it to wilt before adding more. Cook for 5-7 minutes until all the spinach is wilted and the liquid has mostly evaporated. Remove the skillet from heat.
In a large mixing bowl, combine the cream cheese, sour cream, ranch seasoning mix, ground black pepper, and salt. Mix well until smooth and creamy.
Add the cooked spinach to the cream cheese mixture and fold gently until well combined.
Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs and the remaining Parmesan cheese. Sprinkle the mixture evenly over the spinach mixture in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Spinach Cheese Ranch Delight Rsc!
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 6551 mg | 285% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 22.1 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2481 mg | 191% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.