Spinach Cheese Grilled Sandwich
Indulge in the ultimate comfort food with this Spinach Cheese Grilled Sandwich, a perfect blend of wholesome greens and gooey melted cheese nestled between crisp, golden-brown bread. This quick and easy recipe features sautéed spinach infused with garlic, creamy layers of cream cheese, and melted mozzarella for a rich, indulgent filling. A hint of grated Parmesan adds an optional burst of umami, taking every bite to the next level. Ready in just 20 minutes, this sandwich is ideal for a satisfying lunch, light dinner, or even a snack. Pair it with your favorite soup or dip to elevate your mealtime experience. Whether you're a cheese lover, a fan of spinach, or both, this sandwich is sure to hit all the right notes!
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Recipe Information
Ingredients
- 2 cups Spinach leaves
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Cream cheese
- 0.5 cups Shredded mozzarella cheese
- 4 Bread slices
- 2 tablespoons Grated Parmesan cheese (optional)
- 2 tablespoons Butter for grilling
Instructions
Heat a skillet over medium heat and add 2 tablespoons of butter.
Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the spinach leaves and cook for 2-3 minutes until wilted. Season with salt and black pepper. Remove from heat and set aside to cool slightly.
In a bowl, combine the cooked spinach, cream cheese, and shredded mozzarella cheese. Mix well to create the filling.
Take two slices of bread and evenly spread the spinach-cheese mixture onto one side of each slice. Optionally, sprinkle grated Parmesan cheese on top of the filling for extra flavor.
Place another slice of bread on top to form a sandwich.
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
Place the sandwich on the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese has melted.
Repeat with the remaining sandwich, adding more butter to the skillet if needed.
Remove the sandwiches from the skillet, let them cool for 1 minute, then slice diagonally and serve warm with your favorite dip or soup.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 778 mg | 60% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
