Spinach Calzone
Indulge in the cheesy, savory delight of this homemade Spinach Calzone—a perfect balance of freshness and comfort food! Packed with a creamy mixture of ricotta, shredded mozzarella, and tangy Parmesan cheese, and complemented by the vibrant flavor of sautéed spinach and garlic, this golden, oven-baked calzone offers a satisfying meal for any occasion. Made from pliable pizza dough, each calzone is stuffed and folded to create a handheld pocket of goodness, brushed with a golden egg wash for that irresistible crispy crust. Ready in under an hour, this versatile recipe makes for a perfect weeknight dinner or a flavorful addition to your lunch rotation. Serve it warm, straight from the oven, for a gooey, cheesy bite that will have everyone coming back for seconds! Ideal for fans of vegetarian Italian recipes, pizza dough creations, or spinach-stuffed treats, this calzone is your ticket to culinary bliss.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 3 cups Fresh spinach
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 425°F (220°C).
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the fresh spinach to the skillet, cooking until it is wilted and any excess water has evaporated, about 3-4 minutes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and black pepper. Mix until the ingredients are evenly distributed.
On a lightly floured surface, divide the pizza dough into four equal pieces. Roll out each piece into a round shape approximately 8 inches in diameter.
Spoon an equal amount of the spinach mixture onto one half of each dough round, leaving a 1-inch border around the edges.
Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal. You can crimp the edges with a fork for a decorative seal.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the top of each calzone with the egg wash. Transfer the calzones to a baking sheet lined with parchment paper.
Use a sharp knife to make a small slit on the top of each calzone to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes until the calzones are golden brown and crispy.
Remove from oven and allow to cool for a few minutes before serving. Enjoy your spinach calzone warm.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 5005 mg | 218% | |
| Total Carbohydrate | 211.2 g | 77% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 3.6 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2454 mg | 189% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
