Spinach Brownies
Indulge in the perfect blend of indulgence and nutrition with these irresistible Spinach Brownies! Packed with two whole cups of fresh spinach, these fudgy treats hide their secret ingredient beautifully without compromising on flavor. The batter combines a rich mix of melted semi-sweet chocolate, unsalted butter, and a hint of cocoa powder to create a decadent base, while the spinach puree adds subtle moisture and nutrients. In just 15 minutes of prep time, you'll have a batch of brownies that are as wholesome as they are delicious. Perfect for sneaking in veggies for picky eaters or elevating your dessert game, these brownies are a clever twist on the classic chocolate treat. Serve them at parties, pack them in lunches, or enjoy them as a guilt-free late-night indulgence!
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Recipe Information
Ingredients
- 2 cups fresh spinach
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
Rinse the spinach thoroughly and blanch it in boiling water for 1-2 minutes. Drain and transfer immediately to an ice bath to stop the cooking process.
Blend the blanched spinach in a food processor or blender until it forms a smooth puree. Set aside.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth and combined. Allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
Stir in the spinach puree and the melted chocolate-butter mixture until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into squares and serving.
Nutrition Facts
Calories |
3374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 495.3 g | 180% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 364.0 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 309 mg | 24% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
