Spinach Bacon Deviled Eggs
Elevate your appetizer game with these irresistible Spinach Bacon Deviled Eggs—a flavorful twist on the classic crowd-pleaser! Featuring a creamy yolk filling enriched with fresh spinach, crispy crumbled bacon, and a tangy hint of Dijon mustard, these deviled eggs deliver a perfect balance of smoky, savory, and herbaceous notes. A sprinkle of paprika adds a final pop of flavor and color, making them an eye-catching addition to any gathering. Ideal for parties, potlucks, or holiday spreads, this recipe is quick to prepare, with just 30 minutes from start to finish, and makes six generous servings. Serve them chilled to let the flavors meld perfectly and wow your guests with this bold, bacon-packed appetizer!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Fresh spinach
- 3 slices Cooked bacon
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover them with cold water, about 1 inch above the eggs. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat, cover the pan with a lid, and let the eggs sit in the hot water for 10 minutes.
While the eggs cook, finely chop the spinach and crumble the cooked bacon into small pieces. Set aside.
After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once they are cool to the touch.
Slice each egg in half lengthwise and gently remove the yolks, placing them in a medium-sized bowl. Set the egg whites aside on a serving dish.
To the egg yolks, add mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mash the mixture with a fork until smooth and creamy.
Stir in the chopped spinach and half of the crumbled bacon into the yolk mixture until evenly combined.
Spoon or pipe the yolk mixture back into the hollow centers of the egg whites, mounding slightly.
Sprinkle the remaining crumbled bacon over the filled eggs for garnish. For an optional finishing touch, dust the tops with a light sprinkle of paprika.
Cover and refrigerate the deviled eggs for at least 20 minutes before serving to let the flavors meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 191 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
