Spinach Artichoke Mashed Potatoes
Transform your classic mashed potatoes into a gourmet masterpiece with this Spinach Artichoke Mashed Potatoes recipe! Featuring creamy Yukon Gold potatoes infused with the savory richness of garlic-sautéed spinach and tangy marinated artichoke hearts, this dish is elevated with the nutty goodness of Parmesan cheese. Perfectly seasoned and irresistibly creamy, thanks to a touch of heavy cream and butter, this side dish strikes the perfect balance between comfort food and sophistication. With just 40 minutes from prep to table, Spinach Artichoke Mashed Potatoes is the ultimate crowd-pleaser for weeknight dinners or holiday feasts. Serve it alongside roasted meats or enjoy it as a vegetarian centerpiece—either way, it’s sure to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 3 cups Baby spinach
- 1 cup Marinated artichoke hearts, chopped
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot and cover with water.
Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat. Reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.
Drain the cooked potatoes and return them to the pot. Add the butter and heavy cream. Mash the potatoes until smooth and creamy.
Fold in the sautéed spinach, chopped artichoke hearts, and grated parmesan cheese. Stir until well combined.
Season with black pepper and additional salt, if necessary, to taste.
Serve warm as a hearty side dish. Enjoy!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 4171 mg | 181% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 8.6 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 770 mg | 59% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4256 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
