Spinach Artichoke Dip Look No Further This Is the One
Get ready to elevate your appetizer game with the ultimate Spinach Artichoke Dip—no really, look no further, this is *the* one. Creamy, cheesy, and irresistibly savory, this dip combines fresh sautéed spinach, tender artichoke hearts, and a luscious base of cream cheese, sour cream, and mayonnaise, all topped off with melty mozzarella and nutty Parmesan. The secret to its perfection? A balance of bold garlic, olive oil, and just the right seasoning that bakes into a golden, bubbly finish. Ready in just 40 minutes, this crowd-pleasing dip is perfect for everything from game day spreads to holiday gatherings. Serve it warm and pair with your favorite tortilla chips, crackers, or freshly toasted baguette for the ultimate dipping experience. Make this one-of-a-kind Spinach Artichoke Dip and watch it disappear in record time!
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Recipe Information
Ingredients
- 3 cups Fresh spinach
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 3 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and allow it to cool slightly, then chop it coarsely.
Drain and rinse the artichoke hearts. Pat dry and chop them into bite-sized pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper until well mixed.
Fold in the chopped spinach and artichoke hearts, ensuring an even distribution.
Transfer the mixture to a greased 8x8-inch baking dish or a similarly sized oven-safe dish.
Smooth the top with a spatula and sprinkle additional mozzarella or Parmesan cheese on top if desired.
Bake in the preheated oven for 20-25 minutes, or until hot and bubbly with a golden top.
Serve immediately with tortilla chips, crackers, or sliced baguette for dipping.
Nutrition Facts
Calories |
2756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.0 g | 306% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4886 mg | 212% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 19.3 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1830 mg | 141% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
