Spinach Artichoke Dip
Indulge in the creamy, decadent flavors of this classic Spinach Artichoke Dip, the ultimate crowd-pleaser for parties, game days, or any occasion that calls for irresistible comfort food. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this cheesy dip is packed with tender artichoke hearts, nutritious spinach, and a generous mix of Parmesan and mozzarella for a rich, gooey texture. The addition of minced garlic adds a savory kick, while a golden baked top guarantees the perfect balance of creaminess and crispness. Ready in just 35 minutes, this easy-to-make dip pairs perfectly with tortilla chips, crackers, or fresh veggies. Whether as an appetizer or snack, this warm, cheesy spinach artichoke dip will keep guests coming back for more.
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Defrost the frozen spinach in the microwave or by leaving it at room temperature. Once defrosted, squeeze out all the excess moisture using a clean kitchen towel or paper towels.
Drain the canned artichoke hearts and roughly chop them into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the spinach, artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the bowl. Stir everything together until evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with tortilla chips, crackers, or sliced vegetables.
Nutrition Facts
Calories |
3921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.4 g | 445% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5987 mg | 260% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 28.1 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2723 mg | 209% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
