Nutrition Facts for Spinach and strawberry salad with honey mustard vinaigrette

Spinach and Strawberry Salad with Honey Mustard Vinaigrette

Image of Spinach and Strawberry Salad with Honey Mustard Vinaigrette
Nutriscore Rating: 65/100

Brighten up your table with this vibrant Spinach and Strawberry Salad with Honey Mustard Vinaigrette! Packed with the perfect balance of sweet and savory flavors, this healthy and refreshing dish features tender baby spinach, juicy strawberries, tangy crumbled feta, and crunchy toasted pecans. A drizzle of homemade honey mustard vinaigrette—made with olive oil, white wine vinegar, and a touch of Dijon mustard—ties everything together with a light yet flavorful finish. Ready in just 15 minutes, this colorful salad is ideal for busy weeknights, special occasions, or as a standout side dish at your next summer gathering. Rich in nutrients and bursting with flavor, it's a must-try for salad lovers and anyone looking for a quick and delicious way to enjoy fresh produce.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups Baby spinach leaves
  • 2 cups Fresh strawberries, sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.5 cup Feta cheese, crumbled
  • 0.5 cup Pecans, toasted
  • 0.25 cup Olive oil
  • 2 tablespoons White wine vinegar
  • 1.5 tablespoons Honey
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Rinse the baby spinach leaves thoroughly under cool water and pat them dry. Place the spinach in a large salad bowl.

2

Wash and hull the fresh strawberries. Slice them thinly and add them to the bowl with the spinach.

3

Thinly slice the red onion and add it to the salad bowl.

4

Sprinkle the crumbled feta cheese and toasted pecans over the salad ingredients.

5

In a small jar or bowl, combine the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper. Whisk the ingredients together until the vinaigrette is smooth and emulsified. Alternatively, if using a jar, seal it tightly and shake vigorously to combine.

6

Pour the honey mustard vinaigrette over the salad just before serving. Use salad tongs or a large spoon and fork to gently toss the salad until everything is evenly coated with the dressing.

7

Serve immediately and enjoy this fresh and flavorful Spinach and Strawberry Salad!

Cooking Tip: Take your time with each step for the best results!
1496
cal
28.5g
protein
71.8g
carbs
127.2g
fat

Nutrition Facts

1 serving (788.7g)
Calories
1496
% Daily Value*
Total Fat 127.2 g 163%
Saturated Fat 29.1 g 146%
Polyunsaturated Fat 5.3 g
Cholesterol 100 mg 33%
Sodium 2304 mg 100%
Total Carbohydrate 71.8 g 26%
Dietary Fiber 15.3 g 55%
Total Sugars 47.6 g
Protein 28.5 g 57%
Vitamin D 0.0 mcg 0%
Calcium 788 mg 61%
Iron 7.4 mg 41%
Potassium 1569 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.6%%
7.4%%
74.0%%
Fat: 1144 cal (74.0%%)
Protein: 114 cal (7.4%%)
Carbs: 287 cal (18.6%%)