Spinach and Ricotta Stuffed Shells
Indulge in the ultimate comfort food with these irresistible Spinach and Ricotta Stuffed Shells—a flavorful twist on classic Italian cuisine. Jumbo pasta shells are generously filled with a creamy blend of ricotta, wilted spinach, and Parmesan, kissed with garlic and a hint of black pepper for a rich, savory bite. Baked to perfection in a hearty marinara sauce and topped with melted mozzarella cheese, this dish is as satisfying as it is simple to prepare. Ready in just an hour, it's perfect for weeknight dinners or special occasions. Serve with a crisp side salad or warm garlic bread for a complete, crowd-pleasing meal!
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Recipe Information
Ingredients
- 20 pieces Jumbo pasta shells
- 300 grams Fresh spinach
- 450 grams Ricotta cheese
- 100 grams Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 750 milliliters Marinara sauce
- 200 grams Mozzarella cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic
Instructions
Preheat your oven to 180°C (350°F).
Bring a large pot of salted water to a boil and cook the jumbo pasta shells for about 9-11 minutes until al dente. Drain and set aside.
Heat a large skillet over medium heat and add olive oil. Saute minced garlic until fragrant, about 1 minute.
Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine ricotta cheese, cooked spinach, grated Parmesan, and a large beaten egg. Season the mixture with salt and black pepper, and stir well.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Fill each cooked pasta shell with a generous spoonful of the ricotta and spinach mixture and arrange in the baking dish.
Pour the remaining marinara sauce over the stuffed pasta shells, ensuring they are well covered.
Sprinkle the shredded mozzarella cheese evenly over the top.
Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Allow to cool for a few minutes before serving. Enjoy your delicious spinach and ricotta stuffed shells with a side salad or garlic bread.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 7188 mg | 313% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 21.3 g | ||
| Protein | 163.4 g | 327% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 4724 mg | 363% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
