Spinach and Ricotta Bruschetta
Elevate your appetizer game with Spinach and Ricotta Bruschetta, a sophisticated yet simple dish that combines crisp, golden baguette slices with a creamy ricotta spread and savory garlic-sautéed spinach. This recipe balances rich and refreshing flavors, enhanced with a touch of zesty lemon and optional red pepper flakes for a subtle kick. Perfect as a crowd-pleasing starter or a light snack, this bruschetta is quick to prepare, ready in just 25 minutes, and effortlessly elegant. Garnished with fresh basil for added aroma and color, it’s a feast for the senses and ideal for any occasion. Whether hosting a dinner party or enjoying an alfresco meal, this Italian-inspired delight is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 cups Fresh spinach
- 1 cup Ricotta cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon zest
- 0.25 teaspoons Red pepper flakes (optional)
- 6 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 diagonal slices, about 3/4 inch thick each.
Brush each slice with olive oil on both sides and arrange them on a baking sheet.
Toast the bread in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy.
While the bread is toasting, heat 1 tablespoon of olive oil in a skillet over medium heat.
Mince the garlic and add it to the skillet, cooking for about 30 seconds until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Season with a pinch of salt and black pepper. Remove from heat.
In a small bowl, mix the ricotta cheese with the lemon zest, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
Once the bread is toasted, top each slice with a spoonful of the ricotta mixture, spreading it evenly.
Add a layer of the sautéed spinach on top of the ricotta.
Optional: Sprinkle a pinch of red pepper flakes on each bruschetta for some heat, and garnish with fresh basil leaves for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3472 mg | 151% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 15.7 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1318 mg | 101% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
