Spinach and Mushroom Stuffing Balls
Elevate your holiday dinner or weeknight meal with these irresistible Spinach and Mushroom Stuffing Balls—golden, bite-sized bundles packed with savory goodness! Featuring a rich medley of sautéed cremini mushrooms, tender spinach, fresh herbs like thyme and sage, and a touch of parmesan for optional cheesy depth, these stuffing balls are the perfect balance of flavor and texture. Made with a base of bread crumbs, aromatics, and a hint of broth, each ball is moist yet perfectly crisp on the outside. They’re easy to make in under an hour and ideal for serving as a thanksgiving side dish, vegetarian appetizer, or anytime snack. With cozy flavors and a beautiful presentation, these stuffing balls will quickly become a crowd favorite at your table!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cremini mushrooms, diced
- 3 cups fresh spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup chicken or vegetable broth
- 1 large egg, beaten
- 2 cups bread crumbs
- 0.5 cup parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Heat the olive oil and butter in a large skillet over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the diced cremini mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates.
Mix in the chopped spinach and cook for 2-3 minutes until wilted.
Stir in the dried thyme, dried sage, salt, and ground black pepper. Remove the skillet from heat and let it cool slightly.
In a large mixing bowl, combine the mushroom-spinach mixture, bread crumbs, beaten egg, chicken or vegetable broth, grated parmesan cheese (if using), and fresh parsley.
Mix the ingredients thoroughly until everything comes together and holds its shape when pressed.
Using clean hands or a cookie scoop, shape the mixture into 12 evenly sized balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 6575 mg | 286% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 32.5 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2028 mg | 156% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3460 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
