Spinach and Havarti Sandwiches on Multigrain Bread
Elevate your sandwich game with these irresistibly melty Spinach and Havarti Sandwiches on Multigrain Bread! Perfect for a quick lunch or light dinner, this recipe combines the creamy richness of Havarti cheese with the fresh vibrance of spinach, all layered between hearty slices of multigrain bread. A simple yet flavorful spread of mayonnaise and Dijon mustard adds a tangy kick, while golden, buttery crusts deliver the ultimate crisp with every bite. Ready in just 15 minutes, these sandwiches are cooked to perfection in a skillet, making them an easy and satisfying option for any busy day. Pair with a side salad or a bowl of soup for a wholesome, comforting meal!
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Recipe Information
Ingredients
- 4 slices Multigrain bread
- 4 slices Havarti cheese
- 1 cup Fresh spinach leaves
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Butter
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small bowl, mix the mayonnaise and Dijon mustard until evenly combined. Set aside.
Spread the mayo-mustard mixture evenly on one side of each slice of multigrain bread.
Place a slice of Havarti cheese on two of the bread slices (on the side with the spread).
Top the cheese with fresh spinach leaves, distributing them evenly, and season lightly with a pinch of salt and black pepper.
Place the remaining slices of bread on top to form two sandwiches, with the mayo-mustard side facing inward.
Spread a thin layer of butter on the outside surfaces of both sandwiches (the sides that will touch the skillet).
Preheat a nonstick skillet over medium heat. Once hot, place the sandwiches in the skillet, buttered side down.
Cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the Havarti cheese has melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.7 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 963 mg | 74% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
