Spinach and Feta Scones
Experience the perfect balance of savory and flaky with these Spinach and Feta Scones, a delightful twist on a classic baked treat! Made with fresh spinach, tangy feta cheese, and a hint of black pepper, these golden scones are packed with flavor and ideal for breakfast, brunch, or an afternoon snack. The secret to their tender, buttery texture lies in using cold, cubed butter and gently mixing the dough to preserve its light, crumbly consistency. Ready in just 35 minutes, these spinach and feta scones are not only quick to prepare but also versatile—enjoy them warm with a pat of butter, or serve them alongside a bowl of soup or salad. Perfect for entertaining or weekday indulgence, this recipe is a must-try for fans of savory baked goods!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Fresh spinach (chopped)
- 0.75 cup Feta cheese (crumbled)
- 0.75 cup Heavy cream
- 1 large Egg
- 0.25 teaspoon Black pepper (optional, freshly ground)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the chopped spinach and crumbled feta cheese. If using, mix in freshly ground black pepper for added flavor.
In a small bowl, whisk together the heavy cream and egg until well combined.
Pour the wet mixture into the dry ingredients and gently mix until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.
Place the wedges onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top.
Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack.
Serve warm or at room temperature. These scones pair wonderfully with a side of butter or a dollop of Greek yogurt.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 200.4 g | 73% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.1 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1044 mg | 80% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
