Spinach and Feta Pizza
Elevate your pizza night with this irresistible Spinach and Feta Pizza, a perfect blend of fresh, savory, and cheesy flavors! Featuring a crispy golden crust brushed with garlic-infused olive oil, this pizza is generously topped with vibrant spinach leaves, creamy crumbled feta, and gooey mozzarella cheese, all balanced by the subtle sweetness of thinly sliced red onions. A sprinkle of dried oregano, salt, and black pepper adds the perfect finishing touch, making every bite bursting with Mediterranean-inspired goodness. Ready in under 30 minutes, this recipe is ideal for a quick yet gourmet dinner that’s sure to impress. Pair it with a crisp salad or a glass of white wine for a restaurant-quality meal in the comfort of your home!
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Recipe Information
Ingredients
- 1 ball (about 12-14 oz) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 4 cups Fresh spinach leaves
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 0.5 medium-sized Red onion, thinly sliced
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Cornmeal or flour (for rolling dough)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Peel and finely mince the garlic cloves. In a small bowl, mix the minced garlic with 2 tablespoons of olive oil. Set aside to infuse.
Lightly flour your work surface or sprinkle it with cornmeal. Roll out the pizza dough into a 12-inch circle, ensuring an even thickness.
Transfer the rolled-out dough to a sheet of parchment paper for easier handling.
Brush the garlic-infused olive oil evenly over the surface of the dough, leaving about a 1/2-inch border around the edges.
Spread the fresh spinach leaves across the pizza base, covering it evenly but avoiding clumping.
Sprinkle the crumbled feta cheese over the spinach, followed by the shredded mozzarella cheese.
Scatter the thinly sliced red onion over the pizza, ensuring even distribution.
Sprinkle the dried oregano, salt, and black pepper over the toppings for added flavor.
Transfer the parchment paper with the pizza onto a baking sheet or directly onto the preheated pizza stone.
Bake in the oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it rest for 2-3 minutes. Slice into wedges and serve warm.
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 5663 mg | 246% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 9.4 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2103 mg | 162% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
