Spinach and Feta Muffins
Elevate your snack game with these savory Spinach and Feta Muffins—a delightful blend of wholesome ingredients and bold flavors. Perfectly seasoned with garlic, green onions, and a hint of black pepper, these fluffy muffins are packed with fresh spinach and tangy crumbled feta, delivering a protein-rich, nutrient-packed bite every time. Quick and easy to prepare, they’re ready in just 35 minutes, making them an ideal choice for breakfast on the go, a satisfying snack, or a unique addition to your brunch spread. Serve them warm or at room temperature—these versatile muffins are freezer-friendly and perfect for meal prep, keeping you fueled all week long.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 large Eggs
- 0.75 cups Whole milk
- 0.25 cups Olive oil
- 2 cloves Garlic, minced
- 2 cups Fresh spinach, chopped
- 1 cup Feta cheese, crumbled
- 2 stalks Green onions, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and ground black pepper.
In a separate bowl, whisk the eggs, whole milk, and olive oil until well combined. Stir in the minced garlic.
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.
Fold in the chopped spinach, crumbled feta cheese, and finely chopped green onions, ensuring they are evenly distributed in the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 4924 mg | 214% | |
| Total Carbohydrate | 215.1 g | 78% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.9 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1589 mg | 122% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
