Spinach and Cheese Linguini
Transport yourself to pasta heaven with this decadent Spinach and Cheese Linguini recipe! This quick and easy dish combines tender linguini pasta with a rich and creamy sauce made from freshly wilted spinach, heavy cream, and a luscious blend of Parmesan and mozzarella cheeses. Infused with the aromatic allure of garlic and a hint of optional red pepper flakes for a touch of heat, this dish is perfectly seasoned for a harmonious balance of flavors. Ready in just 30 minutes, it makes an ideal weeknight dinner that feels upscale yet requires minimal effort. Garnished with fresh parsley for a pop of color, this creamy linguini is best served straight from the skillet for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 12 oz linguini pasta
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 6 cups fresh spinach, coarsely chopped
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the linguini pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted.
Reduce the heat to low and pour in the heavy cream. Mix well and let it gently simmer for 2-3 minutes.
Stir in the grated Parmesan cheese and shredded mozzarella cheese gradually, allowing them to melt into the cream to form a smooth and creamy sauce.
Season the sauce with salt, black pepper, and optionally crushed red pepper flakes for a touch of heat.
Add the cooked linguini pasta to the skillet and toss to coat the noodles evenly with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Remove the skillet from heat and garnish with fresh parsley. Serve immediately, enjoying the creamy and cheesy goodness of the linguini.
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 4361 mg | 190% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 3.3 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2533 mg | 195% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
