Spiked Smoked Salsa
Elevate your salsa game with this bold and flavorful Spiked Smoked Salsa, the ultimate twist on a classic favorite. Made with fire-kissed Roma tomatoes, smoky roasted jalapeños, and caramelized garlic, this salsa delivers a rich, charred depth that sets it apart. Infused with a splash of tequila and a hint of lime, it combines vibrant, zesty flavors with just the right amount of heat. Smoky paprika and earthy cumin round out the seasoning for a well-balanced finish. Whether you prefer it chunky or smooth, this salsa pairs perfectly with tortilla chips, tacos, or grilled meats. Ready in just 35 minutes and packed with freshness, it’s the ideal appetizer for parties, game days, or whenever you’re craving a bold dip with a kick.
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 large White onion
- 2 whole Jalapeño peppers
- 3 whole Garlic cloves
- 0.5 bunch Cilantro
- 2 tablespoons Tequila
- 1 whole Lime
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
Place the Roma tomatoes, white onion (halved), and jalapeño peppers directly on the grill grates. Turn them occasionally, allowing the skins to char and blister, about 10 minutes.
Wrap the garlic cloves in a small piece of foil and place them on the grill. Let the garlic roast for about 15 minutes until softened.
Remove all the grilled vegetables from the heat and let them cool slightly. Peel the charred skins off the tomatoes if desired for a smoother texture.
Roughly chop the grilled vegetables and add them to a blender or food processor.
Add the cilantro, tequila, juice of one lime, salt, ground cumin, and smoked paprika to the blender.
Blend the ingredients on a pulse setting until you achieve your preferred texture (chunky for a rustic salsa or smooth for a finer consistency).
Taste and adjust seasonings if necessary. Add more salt, lime juice, or tequila according to your preference.
Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with tortilla chips, tacos, or your favorite dishes.
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
