Spicy White Chocolate Blueberry Brownies
Indulge your taste buds with an irresistible twist on classic brownies—Spicy White Chocolate Blueberry Brownies! This recipe combines the creamy sweetness of melted white chocolate and juicy bursts of fresh blueberries with a tantalizing kick of cayenne pepper and warm cinnamon spice. Perfectly balanced between sweet, fruity, and spicy, these brownies are baked to fudgy perfection with just the right amount of chew. The simple preparation takes only 15 minutes, making these gourmet treats an easy yet impressive dessert or snack. Garnish with a dusting of powdered sugar for an elegant finishing touch. Whether you’re hosting a gathering or indulging in a cozy night at home, these unique brownies are sure to be a crowd-pleaser! Keywords: spicy brownies, white chocolate brownies, blueberry desserts, unique brownie recipes, fudgy brownies.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 180 grams White chocolate chips
- 150 grams Granulated sugar
- 50 grams Light brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cayenne pepper
- 0.5 teaspoons Ground cinnamon
- 150 grams Fresh blueberries
- 10 grams Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and white chocolate chips together, stirring frequently to create a smooth mixture. Remove from heat and let cool slightly.
In a large bowl, whisk together the granulated sugar, light brown sugar, and the melted butter-white chocolate mixture until well combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, salt, ground cayenne pepper, and ground cinnamon. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Gently fold in the fresh blueberries, being careful not to crush them.
Pour the batter into the prepared baking pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as the brownies will continue to cook slightly as they cool.
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Once cooled, slice the brownies into 9 squares. Dust with powdered sugar for garnish, if desired, and serve!
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 446.8 g | 162% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 329.4 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
