Spicy Vodka Tomatoes
Indulge in the rich, velvety flavors of Spicy Vodka Tomatoes, a luscious tomato-based sauce with a fiery kick that's perfect for elevating weeknight dinners. Featuring a harmonious blend of caramelized tomato paste, garlic, and crushed tomatoes, this dish is enhanced with a splash of vodka that deepens the flavor without overpowering. Heavy cream adds a silky texture, while red pepper flakes bring a satisfying heat, balanced beautifully by fresh basil and a generous sprinkle of parmesan cheese. Whether served over your favorite pasta or accompanied by crusty bread for dipping, this 30-minute recipe is a perfect combination of bold flavors and comforting simplicity. Ideal for pasta lovers and fans of spicy, creamy sauces, this dish is both easy to prepare and utterly irresistible.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 1 teaspoon red pepper flakes
- 6 ounces tomato paste
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup fresh basil leaves, chopped
- 1/3 cup parmesan cheese, grated
- 15 ounces crushed tomatoes (canned)
Instructions
Heat the olive oil and butter in a large skillet or saucepan over medium heat until the butter is melted.
Add the diced onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add the tomato paste and cook, stirring frequently, for 2-3 minutes to caramelize it slightly.
Deglaze the pan by pouring in the vodka. Stir and let it simmer for 2-3 minutes to allow the alcohol to cook off.
Pour in the crushed tomatoes and chicken (or vegetable) broth. Stir to combine and bring the mixture to a low simmer.
Reduce the heat to low. Stir in the heavy cream and season with salt and black pepper. Let the sauce simmer gently for 10-15 minutes until thickened, stirring occasionally.
Taste the sauce and adjust the seasoning as needed. Stir in the chopped basil and grated parmesan cheese.
Serve the spicy vodka tomatoes as a sauce over cooked pasta or with crusty bread for dipping. Garnish with additional basil or cheese, if desired.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 3716 mg | 162% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 43.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 558 mg | 43% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3074 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
