Nutrition Facts for Spicy vodka injected tomatoes

Spicy Vodka Injected Tomatoes

Image of Spicy Vodka Injected Tomatoes
Nutriscore Rating: 68/100

Elevate your next party or gathering with these irresistible Spicy Vodka Injected Tomatoes—a playful and bold appetizer that combines juicy cherry tomatoes with a tangy, spiced vodka infusion. This no-cook recipe is quick and easy, featuring bold flavors from hot sauce, zesty lime juice, and a touch of honey for balance. Each tomato is carefully injected with the vodka mixture using a culinary syringe, ensuring a burst of flavor in every bite. Finished with a hint of fresh cilantro, these boozy bites are the perfect chilled crowd-pleaser for cocktail hours or summer soirées. Whether you're hosting a chic get-together or simply looking for a creative snack, these vodka-infused tomatoes are guaranteed to impress! Keywords: spicy vodka tomatoes, boozy appetizers, party food ideas, no-cook recipes, flavored cherry tomatoes.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 20 whole Cherry tomatoes
  • 0.5 cups Vodka
  • 2 tablespoons Hot sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
  • 1 tablespoon Fresh cilantro (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the cherry tomatoes thoroughly and dry them with a clean towel.

2

Use a clean toothpick or cocktail skewer to poke a small hole into the top (stem end) of each tomato. This will allow the vodka mixture to be injected easily.

3

In a mixing bowl, whisk together the vodka, hot sauce, lime juice, honey, salt, and black pepper until well combined.

4

Using a culinary syringe or food injector, draw the vodka mixture into the syringe.

5

Carefully inject a small amount (approximately 1-2 ml) of the vodka mixture into each tomato through the hole you created. Be gentle to avoid splitting the tomato skin.

6

Place the injected tomatoes on a serving platter and refrigerate for at least 15 minutes to let the flavors infuse.

7

Garnish with freshly chopped cilantro, if desired, and serve chilled.

Cooking Tip: Take your time with each step for the best results!
370
cal
3.2g
protein
22.0g
carbs
0.7g
fat

Nutrition Facts

1 serving (532.2g)
Calories
370
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1923 mg 84%
Total Carbohydrate 22.0 g 8%
Dietary Fiber 4.4 g 16%
Total Sugars 15.2 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 1.4 mg 8%
Potassium 858 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.2%%
12.0%%
5.9%%
Fat: 6 cal (5.9%%)
Protein: 12 cal (12.0%%)
Carbs: 88 cal (82.2%%)