Spicy Vinegared Cucumbers
Vibrant, refreshing, and packed with bold flavors, Spicy Vinegared Cucumbers are the ultimate quick and easy side dish or snack for lovers of tangy, spicy cuisine. This Asian-inspired recipe balances the crisp crunch of thinly sliced cucumbers with a zesty marinade of rice vinegar, soy sauce, and sesame oil, sweetened with a touch of honey and spiced with red pepper flakes. Garlic and scallions add savory depth, while sesame seeds offer a nutty finish. Ready in just 15 minutes with no cooking required, this versatile dish can be served immediately for a fresh kick or chilled for a more pronounced flavor. Perfect for summer picnics, casual lunches, or as a light appetizer, these cucumbers are both nutritious and irresistibly delicious!
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Recipe Information
Ingredients
- 2 large cucumbers
- 1 teaspoon salt
- 4 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons honey
- 1 teaspoon red pepper flakes
- 1 clove garlic
- 1 teaspoon sesame seeds
- 2 stems scallions
Instructions
Wash and dry the cucumbers. Using a mandoline or sharp knife, thinly slice the cucumbers into rounds, approximately 1/8 inch thick.
Place the cucumber slices in a large bowl. Sprinkle them with 1 teaspoon of salt and toss to coat evenly. Let sit for 10 minutes to draw out excess water.
While the cucumbers rest, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes.
Peel and finely mince the garlic clove. Add it to the dressing mixture and stir well.
After 10 minutes, drain the cucumbers and gently pat them dry with a paper towel to remove any moisture.
Thinly slice the scallions and set aside.
Pour the dressing over the cucumbers and toss gently to coat all the slices evenly. Sprinkle with sesame seeds and sliced scallions for garnish.
Serve immediately or refrigerate for 15-20 minutes for a chilled, tangier flavor. Enjoy!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2955 mg | 128% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 22.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
