Spicy Vegetable Roll Ups
Spice up your snack game with these vibrant and flavorful Spicy Vegetable Roll Ups! Perfect for parties, picnics, or quick lunches, these bite-sized delights combine a creamy Sriracha-infused spread with an array of fresh, colorful veggies like bell peppers, carrots, cucumbers, and spinach. Each tortilla is seasoned with bold spices, including red chili flakes and ground cumin, for an extra kick of flavor. Quick to prepare in just 20 minutes and requiring no cooking, these roll-ups are not only delicious but also a visual treat. Whether you're catering to guests or meal-prepping for the week, these rolled tortilla bites pack a satisfying crunch and a spicy zest in every bite.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 120 grams Cream cheese
- 2 tablespoons Sriracha sauce
- 1 cup Bell peppers (red, yellow, or green), finely sliced
- 1 medium Carrot, grated
- 1 medium Cucumber, julienned
- 1 cup Fresh spinach leaves
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine cream cheese and Sriracha sauce. Stir well until evenly mixed and smooth.
Lay one tortilla flat on a clean surface or cutting board.
Spread 2-3 tablespoons of the Sriracha cream cheese mixture evenly over the entire surface of the tortilla.
Sprinkle a small pinch of salt, black pepper, red chili flakes, and ground cumin over the cream cheese layer.
Layer a few fresh spinach leaves evenly across the tortilla, followed by a handful of finely sliced bell peppers, grated carrot, and julienned cucumber.
Starting at one end, tightly roll the tortilla into a log shape, ensuring the fillings stay inside.
Repeat the process with the remaining tortillas and ingredients.
Once all tortillas are rolled, use a sharp knife to slice each roll into 1-inch pieces, creating bite-sized roll-ups.
Arrange the roll-ups on a plate or platter, and serve immediately. For better presentation, secure each roll-up with a toothpick if desired.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 26.1 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
