Spicy Turkey Thighs
Take your taste buds on a bold adventure with these Spicy Turkey Thighs, a perfect blend of juicy, tender turkey and fiery, aromatic spices. This easy-to-follow recipe combines smoked paprika, chili powder, and a touch of cayenne for a zesty kick, balanced beautifully with the sweetness of honey and zestiness of fresh lime juice. Marinated to perfection and oven-roasted until golden and crisp, these turkey thighs boast a crispy skin and succulent interior that’s irresistibly flavorful. Ready in just over an hour, this dish is ideal for weeknight dinners or weekend feasts. Garnished with a sprinkle of fresh cilantro, these turkey thighs are best served with side dishes like roasted vegetables, rice, or a bright, refreshing salad. Whether you're cooking for family or impressing dinner guests, these spicy turkey thighs will steal the spotlight!
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Recipe Information
Ingredients
- 4 pieces Turkey thighs
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 2 teaspoons Chili powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro, chopped
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
In a small bowl, prepare the marinade by combining olive oil, minced garlic, smoked paprika, ground cumin, chili powder, cayenne pepper, salt, black pepper, honey, and lime juice. Mix well until a thick paste forms.
Pat the turkey thighs dry with paper towels. This helps the marinade adhere better.
Rub the marinade generously onto each turkey thigh, ensuring every surface is coated evenly.
Let the turkey thighs marinate for at least 15 minutes at room temperature. For deeper flavor, marinate for up to 2 hours in the refrigerator.
Place the marinated turkey thighs onto the prepared baking sheet, skin-side up.
Roast in the preheated oven for 45-50 minutes or until the internal temperature of the turkey reaches 165°F (74°C) when checked with a meat thermometer.
Once cooked, remove the turkey thighs from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Sprinkle the roasted thighs with fresh cilantro for a burst of color and flavor before serving.
Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
4316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.0 g | 312% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1978 mg | 659% | |
| Sodium | 4187 mg | 182% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 18.9 g | ||
| Protein | 492.3 g | 985% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 4651 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
