Spicy Tortilla Lasagna with Ricotta Cheese
Get ready to spice up your dinner routine with this irresistible Spicy Tortilla Lasagna with Ricotta Cheese! A bold twist on a classic comfort food, this dish layers soft flour tortillas with a zesty, flavor-packed meat sauce, creamy ricotta cheese, and a melty duo of mozzarella and cheddar. Infused with smoky spices like cumin, smoked paprika, and a dash of optional cayenne, this lasagna delivers a satisfying kick in every bite. With a quick prep time and easy assembly, it’s perfect for weeknight dinners or casual gatherings. Serve it hot and bubbling straight from the oven, garnished with a sprinkle of fresh parsley for a colorful finishing touch. This Mexican-inspired lasagna is a crowd-pleasing fusion feast you’ll return to time and time again.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 6 pieces flour tortillas (8-inch)
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Add ground beef or turkey to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Stir in chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to toast the spices.
Add crushed tomatoes and tomato paste to the skillet, stirring until well combined. Simmer the mixture for 10 minutes, stirring occasionally, to thicken the sauce. Remove from heat.
In a medium bowl, combine ricotta cheese, egg, and chopped parsley. Mix until smooth and set aside.
Place 2 tortillas in the bottom of the prepared baking dish to form an even layer (they may overlap slightly). Spread one-third of the meat sauce over the tortillas.
Dollop one-third of the ricotta mixture over the meat sauce and spread gently with the back of a spoon. Sprinkle one-third of the shredded mozzarella and cheddar cheeses over the top.
Repeat the layering process two more times, finishing with a layer of meat sauce and a generous sprinkling of shredded cheeses on top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbling.
Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving. Garnish with additional fresh parsley if desired.
Nutrition Facts
Calories |
4394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.7 g | 362% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 7566 mg | 329% | |
| Total Carbohydrate | 244.2 g | 89% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 39.4 g | ||
| Protein | 245.6 g | 491% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4868 mg | 374% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 4402 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
