Spicy Tortilla Chips
Turn up the heat on your snack game with these crispy and flavorful Spicy Tortilla Chips! Made from golden-fried corn tortillas, these homemade chips are infused with a bold seasoning blend of chili powder, smoky paprika, garlic powder, cayenne pepper, and a zest of lime for a tangy kick. Perfectly crunchy and lightly spiced, they’re a quick and easy treat, ready in just 25 minutes. Serve them warm with your favorite salsa, guacamole, or queso for an irresistible party snack, or enjoy them on their own for a satisfying crunch. These spicy tortilla chips are your go-to recipe for bold flavor and customizable heat levels, making them the ultimate appetizer or snack-time indulgence.
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Recipe Information
Ingredients
- 8 pieces corn tortillas
- 0.5 cup vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon lime zest
Instructions
Stack the corn tortillas and cut them into 6 equal wedges to form triangular chips.
In a small bowl, mix the chili powder, paprika, garlic powder, cayenne pepper, salt, and lime zest. Set aside.
Heat the vegetable oil in a large, deep skillet over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it—it should bubble and sizzle immediately.
Working in batches, carefully add the tortilla wedges to the hot oil. Fry for 2-3 minutes, turning occasionally, until they become golden brown and crispy.
Using a slotted spoon, transfer the fried tortilla chips to a paper towel-lined plate to drain excess oil.
While the chips are still warm, sprinkle them generously with the spice mixture and toss to coat evenly.
Let the chips cool completely on a wire rack for maximum crispiness.
Serve immediately with your favorite dips, or store in an airtight container for 2-3 days.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 178.5 g | 65% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 3.9 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
