Spicy Tomato Sauce Arrabbiata
Transform your pasta nights with this bold and zesty Spicy Tomato Sauce Arrabbiata, a classic Italian recipe packed with vibrant flavors and a fiery kick. This quick and easy sauce comes together in just 30 minutes, blending rich crushed tomatoes, aromatic garlic, and a generous pinch of red chili flakes for heat. A touch of sugar balances the tanginess, while fresh basil and parsley add a burst of fragrant freshness. Perfectly crafted to coat your favorite pasta or elevate your homemade pizza, this versatile sauce is a must-have for spice lovers. Whether you're looking for a comforting weeknight dinner or a flavorful meal for guests, this authentic arrabbiata sauce delivers every time.
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Recipe Information
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 1.5 teaspoons red chili flakes
- 28 ounces crushed canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 6 fresh basil leaves, torn
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the red chili flakes and cook for another 30 seconds to release their flavor.
Add the crushed tomatoes and tomato paste to the skillet, stirring to combine.
Sprinkle in the sugar, salt, and black pepper, and mix well.
Bring the sauce to a gentle simmer. Allow it to cook for 15-20 minutes, stirring occasionally, until it thickens.
Remove the skillet from heat and stir in the torn basil leaves and chopped parsley.
Taste and adjust seasoning if necessary with additional salt or chili flakes.
Serve over your favorite pasta or use as a base for other dishes.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3381 mg | 147% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 31.6 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
