Spicy Toasted Pecans
Elevate your snacking game with these irresistibly flavorful Spicy Toasted Pecans! Perfectly roasted pecans are coated in a buttery, sweet, and spicy glaze featuring a bold blend of cayenne pepper, paprika, cinnamon, and a touch of honey for balance. Ready in just 20 minutes, this easy recipe delivers a delightful combination of crunch, spice, and sweetness in every bite. Serve them as a standalone snack, a cocktail party favorite, or a zesty topping for salads and desserts. With their quick prep time and unforgettable flavor, these pecans are sure to become a go-to treat for every occasion!
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Recipe Information
Ingredients
- 2 cups raw pecans
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons paprika
- 0.25 teaspoons ground cinnamon
- 0.5 teaspoons kosher salt
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar, honey, cayenne pepper, paprika, ground cinnamon, and kosher salt. Mix well until everything is fully combined and the sugar dissolves.
Place the raw pecans in a large mixing bowl. Pour the butter and spice mixture over the pecans, and toss until the nuts are evenly coated.
Spread the coated pecans in a single, even layer on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, stirring halfway through to ensure even toasting. Keep a close eye to avoid burning.
Remove from the oven and let the pecans cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the pecans to an airtight container for storage. Enjoy as a snack or use them to add a spicy crunch to salads and desserts!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 35.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
